Passover is a Jewish celebration that takes place in the springtime, commemorating the deliverance from slavery in Egypt thousands of years ago. The dates of Passover change each year, as they are based on the Hebrew calendar. The celebration usually lasts for eight days, which represent the number of days the Israelites were chased by the Pharoah’s army upon leaving Egypt. This year, the first day falls on April 12th.
On the first night of Passover, the Seder is held. This is a special family meal where foods of symbolic significance are eaten, and prayers and recitations are read. The most important food that is eaten during Passover is matzo, which is an unleavened bread made only of flour and water. Matzo is significant because it symbolizes the bread that Israelites fled Egypt with, as they didn’t have time to let it rise. Apples, nuts, honey, and wine are also consumed during Passover.
The Seder meal is preceded by prayers and readings the Haggadah, a book that narrates the events surrounding the exodus, so that each generation can learn and remember the history that is very significant to Jewish life.
Chag Pesach Sameach- Happy Passover!
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OSCR's grounds are located on the territories of the Anishnabek, Huron-Wendat, Haudenosaunee, Ojibway, and Mississaugas of the Credit First Nation. We also recognize the past and present contributions of Métis, Inuit and First Nations peoples that continue to have a hand in shaping and strengthening these communities in our province and country as a whole.